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  Archived Posts From: 2009


James Beard Foundation awards announced

Written on: March 25th, 2009 in NewsReviews

The 2009 James Beard Foundation awards for excellence in the food and beverage industry highlight chefs, restaurants, TV shows, and of course, books. Not too many ‘celebrity chefs’ here, although I ate at a Gordon Ramsay restaurant in London last year, and it was wonderful!

This year, the Foundation has selected a number of great books, including ethnic and regional cookbooks, books on wine, and the ethics of consumption. Here are some selected titles available from the Delaware Library Catalog:

Jewish Home Cooking, by Arthur Schwartz

Screen Doors and Sweet Tea, by Martha Hall Foose

Art and Soul of Baking, by Cindy Fuchet

WineWise, by Steven Kolpan

In Defense of Food, by Michael Pollan